|

Rinderroulade (Beef Rolls) | German Recipes

ByPetrina

Rinderroulade, or German beef rolls, are a beloved holiday dish known for their flavorful filling and tender texture. Thin slices of beef are filled with mustard, onions, pickles, and bacon, then rolled and slow-braised in a hearty gravy. This dish has deep flavors that develop during the slow-cooking process, resulting in a melt-in-your-mouth experience. Serve…

| |

Germknödel (Steamed Plum Dumplings) | German Recipes

ByPetrina

Germknödel, a traditional German and Austrian treat, is a steamed yeast dumpling filled with a tangy plum jam, typically served with a buttery poppy seed topping. This comforting dessert is especially popular during the winter season and is perfect for Christmas celebrations. The dough is light and airy, while the plum filling provides a delightful…