Beef Pasta in Tomato Sauce {Beef Ragu Pasta}
Indulge in the rich, comforting flavors of our Beef Pasta in Tomato Sauce, also known as Beef Ragu Pasta. This hearty dish combines tender, slow-cooked beef with a robust tomato sauce, creating a mouthwatering meal that’s perfect for any occasion. Whether you’re looking to impress guests at a dinner party or simply craving a cozy family dinner, this recipe delivers a delightful blend of savory tastes and satisfying textures. Easy to prepare yet wonderfully sophisticated, our Beef Ragu Pasta is sure to become a favorite in your culinary repertoire.
Ingredients:
– 1 pound ground beef
– 8 ounces pasta (such as spaghetti, fettuccine, or penne)
– 1 can (14 ounces) crushed tomatoes
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, grated
– 1 stalk celery, finely chopped
– 1/2 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving
– Fresh basil leaves, for garnish (optional)
Instructions:
1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain the pasta and set aside.
2. Brown the beef: In a large skillet or Dutch oven, heat some olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes. Drain any excess fat if needed.
3. Add aromatics: Add the chopped onion, minced garlic, grated carrot, and chopped celery to the skillet with the browned beef. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
4. Make the sauce: Stir in the crushed tomatoes, beef broth, tomato paste, dried oregano, and dried basil. Season with salt and pepper to taste. Bring the mixture to a simmer.
5. Simmer the sauce: Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
6. Combine with pasta: Add the cooked pasta to the skillet with the beef ragu sauce. Toss everything together until the pasta is well coated in the sauce and heated through.
7. Serve: Divide the beef ragu pasta among serving plates. Garnish with grated Parmesan cheese and fresh basil leaves if desired. Serve hot and enjoy!
This Beef Pasta in Tomato Sauce recipe is hearty, flavorful, and perfect for a comforting meal any day of the week.
Enjoy!
