Chicken Pot Pie Recipe

Chicken Pot Pie Recipe

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Warm up your kitchen and your soul with this comforting Chicken Pot Pie Recipe! Tender pieces of chicken, mixed vegetables, and a creamy sauce, all nestled beneath a flaky golden crust. This homemade pot pie is a classic favorite that’s sure to become a staple in your family’s meal rotation.

Chicken Pot Pie Recipe


  • 2 pre-made pie crusts (store-bought or homemade)
  • 2 cups cooked chicken, diced or shredded
  • 1 cup frozen mixed vegetables (carrots, peas, corn)
  • 1/2 cup diced potatoes
  • 1/3 cup unsalted butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried sage


  1. Preheat the oven: Preheat your oven to the temperature specified on the pie crust package or recipe.
  2. Prepare the filling: In a large skillet, melt the butter over medium heat. Add the diced potatoes and cook for 5 minutes, until slightly softened. Stir in the frozen mixed vegetables and cook for an additional 2-3 minutes. Sprinkle the flour over the vegetables and stir to coat evenly.
  3. Make the sauce: Gradually pour in the chicken broth and milk, stirring constantly to prevent lumps from forming. Cook for 5-7 minutes, until the sauce thickens. Season with salt, pepper, thyme, rosemary, and sage.
  4. Combine with chicken: Add the cooked chicken to the skillet with the vegetables and sauce. Stir well to combine, then remove from heat.
  5. Assemble the pie: Line a pie dish with one of the pie crusts. Pour the chicken and vegetable filling into the crust. Cover with the second pie crust, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape.
  6. Bake the pie: Place the assembled pot pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
  7. Serve: Remove the pot pie from the oven and let it cool for a few minutes before serving. Slice and serve hot.

Enjoy the comforting flavors of this homemade Chicken Pot Pie, a timeless classic that’s perfect for cozy family dinners or special occasions!

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