Garlic Mashed Potatoes | Side Dish Recipes | Creamy and Flavorful Comfort Food
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Indulge in the creamy, buttery goodness of these Garlic Mashed Potatoes, a quintessential side dish that elevates any meal. Infused with roasted garlic, these mashed potatoes are rich in flavor and incredibly smooth, making them the perfect accompaniment to your holiday feast or any special occasion.
Difficulty: Beginner
Prep Time: 15 mins
Cook Time: 25 mins
Rest Time: 5 mins
Total Time: 45 mins
Cooking Temp: 100°C (to keep warm)
Estimated Cost: $10
Calories: 300 kcal per serving
Best Season: Year-round
Description:
These Garlic Mashed Potatoes are a delightful twist on a classic favorite, featuring the aromatic flavor of roasted garlic blended into creamy, buttery potatoes. The combination of milk, butter, and garlic creates a smooth and velvety texture that pairs beautifully with any main dish. Perfect for holiday dinners, family gatherings, or weeknight meals, this recipe is a simple yet satisfying side that will have everyone coming back for seconds.
Ingredients:
- 2 pounds (900g) Yukon Gold or Russet potatoes, peeled and cubed
- 1 head of garlic
- 4 tbsp unsalted butter (divided)
- 1/2 cup milk (or heavy cream)
- Salt, to taste
- Black pepper, to taste
- Chives or parsley, for garnish (optional)
Instructions:
- Roast the garlic: Preheat your oven to 200°C (400°F). Cut the top off the head of garlic to expose the cloves. Drizzle with 1 tablespoon of olive oil, wrap in aluminum foil, and roast for 30-35 minutes, until soft and caramelized. Allow to cool slightly before squeezing the garlic cloves out of their skins.
- Cook the potatoes: In a large pot, add the cubed potatoes and cover with cold water. Bring to a boil over medium-high heat, then reduce to a simmer and cook until fork-tender, about 15-20 minutes. Drain well.
- Mash the potatoes: In the same pot, add the cooked potatoes, roasted garlic cloves, and 3 tablespoons of butter. Using a potato masher or ricer, mash the potatoes until smooth.
- Add milk and season: Gradually stir in the milk (or heavy cream) until you reach your desired consistency. Season with salt and black pepper to taste.
- Serve: Transfer the mashed potatoes to a serving dish. Top with the remaining tablespoon of butter and garnish with chopped chives or parsley, if desired.
Nutrition Facts (approx. per serving)
- Calories: 300 kcal
- Calories from Fat: 135 kcal
- Total Fat: 15g
- Saturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 400mg
- Potassium: 700mg
- Total Carbohydrate: 39g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 6g
- Vitamin A: 600 IU
- Vitamin C: 15 mg
- Calcium: 50 mg
- Iron: 1 mg
Notes:
- Storage: Leftover garlic mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if necessary to restore creaminess.
- Customization: Feel free to add sour cream or cream cheese for extra creaminess and tang.
- Make Ahead: You can prepare the mashed potatoes a few hours in advance. Keep them warm in a slow cooker on low heat or in a warm oven until ready to serve.
