Honey Garlic Shrimp Recipe

Honey Garlic Shrimp Recipe

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Treat yourself to the sweet and savory flavors of this irresistible Honey Garlic Shrimp Recipe! Succulent shrimp, coated in a sticky honey garlic sauce, and garnished with sesame seeds and green onions. This quick and easy dish is bursting with flavor and is sure to become a favorite for weeknight dinners or entertaining guests.


  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • Sesame seeds, for garnish
  • Sliced green onions, for garnish
  • Cooked rice or noodles, for serving


  1. Prepare the sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, and sesame oil until well combined. Set aside.
  2. Cook the shrimp: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and opaque.
  3. Add the sauce: Pour the prepared honey garlic sauce over the cooked shrimp in the skillet. Stir well to coat the shrimp evenly in the sauce. Allow the sauce to simmer for 1-2 minutes, until it thickens slightly and coats the shrimp.
  4. Serve: Remove the skillet from heat. Serve the Honey Garlic Shrimp hot over cooked rice or noodles. Garnish with sesame seeds and sliced green onions for added flavor and visual appeal.

Indulge in the delightful combination of sweet honey and savory garlic with this Honey Garlic Shrimp Recipe, a quick and flavorful dish that’s perfect for any occasion!

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