Traditional Stuffing (or Dressing) | Side Dish Recipes | Classic Comfort Food

Spread the love

This post contains affiliate links. This means I will make a commission at no extra cost to you should you click through and make a purchase. Read the full disclosure here.

Experience the warm and inviting flavors of this Traditional Stuffing, a classic side dish that is a staple at holiday feasts. This comforting recipe combines bread, herbs, and spices, resulting in a deliciously savory dish that complements any main course.

Difficulty: Intermediate
Prep Time: 20 mins
Cook Time: 30 mins
Rest Time: 10 mins
Total Time: 1 hr
Cooking Temp: 180°C
Estimated Cost: $15
Calories: 300 kcal per serving
Best Season: Fall and Winter

Description:
This Traditional Stuffing, often referred to as dressing, is made with a delightful mix of cubed bread, aromatic herbs, and savory vegetables. Baked to perfection, it has a crispy top layer and a moist, flavorful center. Perfect for pairing with turkey, chicken, or any holiday meal, this stuffing brings a touch of nostalgia and warmth to your dining table.

Ingredients:

• 10 cups cubed bread (day-old is best)
• 1/2 cup unsalted butter
• 1 medium onion, diced
• 3 celery stalks, diced
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried sage
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2-3 cups chicken or vegetable broth
• 2 large eggs, beaten (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven: Preheat your oven to 180°C (350°F). Grease a 9×13 inch (23×33 cm) baking dish.
2. Sauté the vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and celery, sautéing until softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Combine the ingredients: In a large mixing bowl, combine the cubed bread, sautéed vegetables, dried thyme, sage, rosemary, salt, and pepper. Toss well to mix all ingredients evenly.
4. Add broth: Gradually add the chicken or vegetable broth to the bread mixture, stirring gently until the bread is moistened but not soggy. If using, fold in the beaten eggs for added richness and binding.
5. Transfer to baking dish: Pour the stuffing mixture into the prepared baking dish, spreading it out evenly.
6. Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
7. Garnish and serve: Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley before serving.

Nutrition Facts (approx. per serving)

• Calories: 300 kcal
• Calories from Fat: 120 kcal
• Total Fat: 14g
• Saturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 600mg
• Potassium: 300mg
• Total Carbohydrate: 38g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 6g
• Vitamin A: 900 IU
• Vitamin C: 1 mg
• Calcium: 30 mg
• Iron: 2 mg

Notes:

• Storage: Leftover stuffing can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.
• Customization: Feel free to add cooked sausage, cranberries, or nuts for additional flavor and texture.
• Make Ahead: You can prepare the stuffing a day in advance. Assemble the mixture and store it in the refrigerator, then bake it just before serving.

Spread the love