Garlic Butter Steak Bites

Garlic Butter Steak Bites

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Indulge in the rich flavors of Garlic Butter Steak Bites! Tender pieces of steak are seared to perfection in a savory garlic butter sauce, resulting in irresistibly juicy and flavorful bites that are perfect for any occasion.

Garlic Butter Steak Bites


– 1 pound sirloin steak, cut into bite-sized pieces

– 4 tablespoons butter

– 4 cloves garlic, minced

– 1 teaspoon fresh thyme leaves

– Salt and pepper, to taste

– Chopped fresh parsley, for garnish (optional)


1. Prepare the steak: Pat the sirloin steak pieces dry with paper towels to remove excess moisture. Season the steak bites generously with salt and pepper.

2. Melt the butter: In a large skillet or frying pan, melt the butter over medium-high heat.

3. Sear the steak: Once the butter is melted and hot, add the seasoned steak bites to the skillet in a single layer. Allow them to sear without moving for about 2-3 minutes, or until they develop a golden-brown crust on one side.

4. Add garlic and thyme: After the steak bites have seared on one side, add the minced garlic and fresh thyme leaves to the skillet. Stir well to coat the steak bites in the garlic butter mixture.

5. Cook to desired doneness: Continue cooking the steak bites, stirring occasionally, until they reach your desired level of doneness. For medium-rare, cook for an additional 2-3 minutes, or adjust the cooking time according to your preference.

6. Garnish and serve: Once the steak bites are cooked to your liking, remove the skillet from the heat. Garnish with chopped fresh parsley, if desired, for a pop of color and freshness.

7. Serve hot: Transfer the Garlic Butter Steak Bites to a serving platter and serve immediately as an appetizer or main dish. These steak bites pair wonderfully with mashed potatoes, rice, or a crisp salad.

Enjoy the juicy, flavorful Garlic Butter Steak Bites as a delicious and satisfying meal!

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