Quick and Easy Chicken Stir Fry Recipe

Quick and Easy Chicken Stir Fry Recipe

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Looking for a quick and flavorful dinner option? Try this Quick and Easy Chicken Stir Fry Recipe! Packed with tender chicken, crisp vegetables, and a savory sauce, it’s a delicious meal that comes together in minutes.

Quick and Easy Chicken Stir Fry Recipe


  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons vegetable oil
  • 2 cups mixed vegetables (bell peppers, broccoli, snap peas, carrots)
  • 3 cloves garlic, minced
  • 2 teaspoons ginger, minced
  • ¼ cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 2 green onions, thinly sliced
  • Cooked rice or noodles, for serving


  1. Prepare the sauce: In a small bowl, whisk together the soy sauce, oyster sauce, honey, and sesame oil. Set aside.
  2. Cook the chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
  3. Stir fry the vegetables: In the same skillet, heat the remaining tablespoon of vegetable oil. Add the mixed vegetables, garlic, and ginger. Stir fry for 3-4 minutes, or until the vegetables are tender-crisp.
  4. Combine everything: Return the cooked chicken to the skillet. Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly with the sauce. Cook for an additional 2-3 minutes, or until heated through.
  5. Serve: Sprinkle sliced green onions over the chicken stir fry. Serve hot over cooked rice or noodles.

Enjoy your Quick and Easy Chicken Stir Fry!

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