Teriyaki Chicken Stir Fry

Teriyaki Chicken Stir Fry

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Delight your taste buds with the savory and sweet flavors of this Teriyaki Chicken Stir Fry! Tender strips of chicken, crisp vegetables, and aromatic garlic and ginger, all tossed in a homemade teriyaki sauce and served over a bed of steamed rice. This quick and easy stir fry is perfect for busy weeknights or whenever you’re craving a delicious Asian-inspired meal.


  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil, divided
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 1/2 cup sliced mushrooms
  • 1/4 cup teriyaki sauce (store-bought or homemade)
  • Cooked rice, for serving
  • Sesame seeds and sliced green onions, for garnish (optional)


  1. Marinate the chicken: In a bowl, combine the sliced chicken breasts with the soy sauce and cornstarch. Toss until the chicken is evenly coated. Let it marinate for 15-30 minutes.
  2. Prepare the vegetables: While the chicken is marinating, prepare the vegetables by slicing the bell pepper, julienned the carrot, and slicing the mushrooms.
  3. Stir fry the chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken to the skillet and stir-fry for 4-5 minutes, or until cooked through. Remove the chicken from the skillet and set aside.
  4. Cook the vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, and sauté for 1-2 minutes until fragrant. Add the sliced bell pepper, broccoli florets, julienned carrot, and sliced mushrooms to the skillet. Stir-fry for 5-6 minutes, or until the vegetables are crisp-tender.
  5. Combine everything: Return the cooked chicken to the skillet with the vegetables. Pour the teriyaki sauce over the chicken and vegetables, stirring well to coat everything evenly. Cook for an additional 2-3 minutes, until heated through.
  6. Serve: Serve the Teriyaki Chicken Stir Fry hot over cooked rice. Garnish with sesame seeds and sliced green onions, if desired.

Enjoy the delicious blend of flavors and textures in this Teriyaki Chicken Stir Fry, a satisfying and flavorful dish that’s sure to become a family favorite!

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