Baked Garlic Butter Shrimp recipe
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Indulge in the irresistible flavors of Baked Garlic Butter Shrimp, a quick and easy seafood dish that’s bursting with savory goodness! Tender shrimp, bathed in a luscious garlic butter sauce and baked to perfection, resulting in succulent morsels with a rich, buttery flavor. This elegant yet effortless dish is perfect for a cozy dinner at home or as a crowd-pleasing appetizer for your next gathering.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish (optional)
- Lemon wedges, for serving
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or sheet pan with cooking spray or olive oil.
- Prepare the Garlic Butter Sauce: In a small bowl, combine the melted butter, minced garlic, fresh lemon juice, paprika, dried oregano, salt, and black pepper. Stir until well combined.
- Coat the Shrimp: Arrange the peeled and deveined shrimp in a single layer in the prepared baking dish or sheet pan. Pour the garlic butter sauce over the shrimp, tossing to coat them evenly.
- Bake the Shrimp: Transfer the baking dish or sheet pan to the preheated oven and bake for 8-10 minutes, or until the shrimp are pink and cooked through. Be careful not to overcook the shrimp, as they can become tough.
- Garnish and Serve: Once the shrimp are cooked, remove them from the oven. Garnish with chopped fresh parsley, if desired. Serve the Baked Garlic Butter Shrimp hot, with lemon wedges on the side for squeezing.
Delight in the succulent and flavorful bites of Baked Garlic Butter Shrimp, a simple yet elegant dish that’s sure to impress with its buttery, garlicky goodness!
