Beef and Mushroom Skillet

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Indulge in the rich and savory flavors of this comforting Beef and Mushroom Skillet, a hearty one-pan meal that’s perfect for busy weeknights or cozy dinners at home. Succulent strips of beef cooked to perfection, combined with earthy mushrooms, aromatic onions, and garlic, all simmered together in a flavorful sauce. Serve this delicious dish over fluffy rice or with crusty bread for a satisfying meal that’s sure to please the whole family.

Ingredients:

• 1 lb (450g) beef sirloin steak, thinly sliced
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 8 oz (225g) mushrooms, sliced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish (optional)

Instructions:

1. Prepare the Beef: Season the thinly sliced beef with salt and black pepper to taste. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned beef to the skillet and cook, stirring occasionally, until browned on all sides. Remove the beef from the skillet and set aside.
2. Cook the Vegetables: In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the thinly sliced onion and minced garlic to the skillet and cook until softened and fragrant, about 2-3 minutes. Add the sliced mushrooms to the skillet and cook for an additional 5-6 minutes, or until the mushrooms are golden brown and tender.
3. Combine the Ingredients: Return the cooked beef to the skillet with the onions and mushrooms. Stir in the Worcestershire sauce, soy sauce, and dried thyme, tossing to coat the beef and mushrooms evenly. Allow the mixture to simmer for 2-3 minutes to allow the flavors to meld and the sauce to thicken slightly.
4. Serve: Remove the skillet from the heat and garnish the Beef and Mushroom Skillet with chopped fresh parsley, if desired. Serve hot over cooked rice or with crusty bread for a complete meal.

Enjoy the comforting and savory flavors of this Beef and Mushroom Skillet, a simple and delicious dish that’s sure to become a staple in your dinner rotation!