Hummus Veggie Wrap

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Elevate your lunch with the Hummus Veggie Wrap! This vibrant and nutritious wrap features creamy hummus, crunchy vegetables, and tangy dressing, all wrapped up in a soft tortilla. It’s a delicious and satisfying option for a quick and healthy meal.

 Ingredients:

– 4 large whole wheat tortillas

– 1 cup hummus (store-bought or homemade)

– 2 cups mixed salad greens (such as spinach, arugula, or mixed baby greens)

– 1 large cucumber, thinly sliced

– 1 large carrot, grated or julienned

– 1 bell pepper, thinly sliced (any color you prefer)

– 1/2 red onion, thinly sliced

– 1/4 cup crumbled feta cheese (optional)

– Salt and pepper, to taste

– Optional add-ons: sliced avocado, roasted red peppers, olives, sprouts

 Instructions:

1. Prepare the tortillas: Lay out the whole wheat tortillas on a clean, flat surface.

2. Spread the hummus: Divide the hummus evenly among the tortillas and spread it evenly, leaving a small border around the edges.

3. Layer the veggies: Layer the mixed salad greens, sliced cucumber, grated carrot, bell pepper slices, and red onion slices evenly on top of the hummus-covered tortillas.

4. Season and add optional toppings: Sprinkle the veggies with a pinch of salt and pepper to taste. If desired, add additional toppings such as crumbled feta cheese, sliced avocado, roasted red peppers, olives, or sprouts.

5. Fold and wrap: Carefully fold the sides of each tortilla inward, then roll it up tightly from the bottom to form a wrap.

6. Slice and serve: Use a sharp knife to slice each wrap in half diagonally. If desired, secure each half with toothpicks to hold them together. Serve immediately, or wrap each half in parchment paper or foil for later.

7. Enjoy your Hummus Veggie Wraps: These wraps are perfect for a quick and healthy lunch or dinner option. Enjoy them fresh or pack them for a picnic or on-the-go meal!

Feel free to customize the veggies and add-ons according to your taste preferences.

Enjoy your delicious and nutritious Hummus Veggie Wraps!