Sausage and Potato Skillet
Savor the comforting flavors of a hearty home-cooked meal with this delicious Sausage and Potato Skillet recipe. Perfect for busy weeknights or lazy weekends, this one-pan dish is a breeze to prepare and a delight to enjoy. Savory sausage, tender potatoes, and colorful bell peppers come together in a flavorful blend of spices, creating a satisfying meal that will please the whole family. Whether served for breakfast, lunch, or dinner, this skillet dish is sure to become a favorite in your meal rotation.
Ingredients:
- 1 lb (450g) smoked sausage, sliced into rounds
- 1 lb (450g) potatoes, diced into bite-sized pieces
- 1 onion, chopped
- 1 bell pepper (any color), chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Sauté the Sausage: Heat olive oil in a large skillet over medium heat. Add the sliced sausage rounds and cook until browned on both sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- Cook the Potatoes: In the same skillet, add the diced potatoes. Cook, stirring occasionally, until the potatoes are golden and tender, about 10-12 minutes.
- Add the Vegetables: Add the chopped onion, bell pepper, and minced garlic to the skillet with the potatoes. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- Combine and Season: Return the cooked sausage to the skillet with the potatoes and vegetables. Sprinkle with paprika, dried thyme, salt, and black pepper, to taste. Stir well to combine all the ingredients.
- Finish and Serve: Cook for an additional 2-3 minutes, or until everything is heated through and well combined. Garnish with chopped fresh parsley, if desired. Serve hot and enjoy!
Indulge in the comforting flavors of Sausage and Potato Skillet, a wholesome and satisfying dish that’s as easy to make as it is delicious. With its hearty ingredients and savory spices, this skillet recipe is sure to become a staple on your menu.
