Oven Baked Teriyaki Salmon

Oven Baked Teriyaki Salmon

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Indulge in the irresistible flavors of tender and flaky salmon, glazed to perfection with a homemade teriyaki sauce in this Oven Baked Teriyaki Salmon recipe. This simple yet elegant dish combines the natural richness of salmon with the sweet and savory notes of teriyaki sauce, creating a culinary delight that’s sure to impress. Perfect for a quick weeknight dinner or a special occasion, this oven-baked salmon recipe is easy to make and bursting with flavor.


  • 4 salmon fillets (about 6 oz each), skin-on or skinless
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Sesame seeds and sliced green onions, for garnish (optional)


  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
  2. Make the Teriyaki Sauce: In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
  3. Thicken the Sauce: In a small bowl, mix cornstarch and water until smooth. Slowly pour the cornstarch mixture into the simmering sauce, whisking continuously. Continue to cook for 1-2 minutes, or until the sauce thickens. Remove from heat and set aside.
  4. Prepare the Salmon: Pat the salmon fillets dry with paper towels. Place them on the prepared baking sheet, skin-side down if using skin-on fillets.
  5. Glaze the Salmon: Spoon the teriyaki sauce generously over each salmon fillet, coating them evenly with the sauce.
  6. Bake the Salmon: Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. For a caramelized finish, you can broil the salmon for an additional 2-3 minutes at the end.
  7. Garnish and Serve: Once baked, remove the salmon from the oven and garnish with sesame seeds and sliced green onions, if desired. Serve hot with steamed rice and your favorite vegetables.

Savor the succulent flavors of Oven Baked Teriyaki Salmon, a delectable dish that’s sure to become a staple in your recipe collection for its simplicity and irresistible taste!

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